Lucklobster.com
Toki-doki
Sake attempt #1
Type: Basic Sake
Brew Date: 2/22/2003
Recipe Name: Vision Brewing's "Advanced Sakè"
Ingredients:
12 pounds organic Akitakomatchi Rice
Wyeast Danish Lager yeast
Koji-Kin
Estimated percent alcohol: 19%
Comments:
There are so many steps I'm not sure when to say I started;
I guess I'll call the start of the moto creation the beginning.
I now understand why sakè costs as much as it does, much more labor!
Note to Self: Third addition made 3/05/03.
Grade: ?
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