Lucklobster.com

Here is a brief guide to some of the terms used in these brew descriptions.

• Batch #10, Goosey, hard apple cider brewed 10/06/03
• Batch #9, RAC, maple "stout" brewed 5/10/03
  
• Batch #8, P.C. Special, barley wine brewed 2/23/03
• Batch #7, Toki-doki, sakè brewed 2/22/03
• Batch #6, Hat-chan, pale maple ale brewed 1/16/2003
  
• Batch #5, Èowyn, framboise lambic brewed 10/27/2002
  
• Batch #4, Grants Pass, oatmeal stout brewed 10/15/2002
• Batch #3, Chii, modern mead brewed 8/27/2002
• Batch #2, Old Man Willow, dark & dense stout brewed 8/23/2002.
  
• Batch #1, Aoshima, basic stout brewed 7/31/2002.